For more information, please click here on furthering education within Culinary Arts
Culinary Arts Pathway
Instructor
Meet Ms. Jewel Kneifl, Omaha Nation's Culinary Arts teacher
Possible Careers
Chefs and Head Cooks
Dietetic Technicians
Cooks, Institution and Cafeteria
Food Service Managers
Lodging Managers
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Food Preparation Workers
Certifications
Overview
Students will gain experience in planning, selecting, purchasing, preparing and serving quality food products, as well as basic nutrition, and safety and sanitation procedures. Focus on hands-on experience in all facets of culinary preparation and presentation is emphasized throughout the curriculum.
Student Experience and Projects
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Someone in the Spotlight
POTENTIAL SUCCESS STORY in future
Industry Connections and Program Partnerships
Chelsey Greene
State FCCLA Adviser
Phone: (531) 207-3104
Email: chelsey.greene@nebraska.gov
Website: www.nebraskafccla.org
If you would like to more information on all officers from out partnerships, please click here.
Resources
Furthering Education in Culinary Arts
Need more information?
You can contact our School Family Liaison here!
Plan of Study: Culinary Plan
Certifications: [Link]
Furthering Education: Link
Check it Out: Bureau of Labor Statistics
Meet Ms. Jewel Kneifl, Omaha Nation's Culinary Arts teacher.
Biography
"I am from Wayne America and graduated from Wayne State College with a Family and Consumer Sciences Education degree. I have a dog that is an Ausky (half Husky, half Aussie) name Paisley. My fiancé and I like to taker her on hikes in Colorado over the summer and daily walks around our community. I am also the Assistant Volleyball coach here at UNPS.
I am so excited to see all of you amazing UNPS students! Thank you for letting me share another year with them!"
Like to staff member's contact: here